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Cooking in clay has been popular in many civilizations dating back thousands of years to at least Roman times!
Cooking has never been made easier or healthier. All you have to do is soak the lid which will absorb water. Use any recipe you like such as roast chicken. Place the salt and peppered bird in the roaster and place in a cold oven. Turn on the oven and cook. You will be amazed at the results. Tasty, tender, and no basting required! All the natural vitamins and minerals are retained in the cooking process, and no additional fat is needed. Serve right from the oven to the table. The glazed bottom is easily cleaned with no bacteria retention. Next time, use the roaster for beef, casseroles, desserts, or even bread!
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The Kappa Series knives begin as a single piece of specially alloyed Chrome-Vanadium-Moly cutlery steel. Each knife is hand forged and continues through more than thirty separate steps in the...
Chef'sChoice® Diamond Hone® EdgeSelect® #120: This professional electric knife sharpener is another sharpening breakthrough. It incorporates conical 100% diamond coated disks in Stages 1 and 2 and a revolutionary stropping/polishing...