Cooking in clay has been popular in many civilizations dating back thousands of years to at least Roman times!
Cooking has never been made easier or healthier. All you have to do is soak the lid which will absorb water. Use any recipe you like such as roast chicken. Place the salt and peppered bird in the roaster and place in a cold oven. Turn on the oven and cook. You will be amazed at the results. Tasty, tender, and no basting required! All the natural vitamins and minerals are retained in the cooking process, and no additional fat is needed. Serve right from the oven to the table. The glazed bottom is easily cleaned with no bacteria retention. Next time, use the roaster for beef, casseroles, desserts, or even bread!
ROMERTOPF cookbook, you’ll make a culinary journey through international cuisines and experience glorious, crunchy roasts, hearty stews, delicious fish dishes and much more. You can choose your favorite dish from over 450 recipes.
The classic collection:
SMALL #99109 serves 2-4 people, holds 1.5 quarts, glazed bottom, unglazed top, 12.25"L x 7.75"W x 6.25"H
MEDIUM #99111 serves 2-4 people, holds 3.1 quarts, glazed bottom, unglazed top, 13.75"L x 9"W x 6.75"H
LARGE #99113 serves 6 people, holds 4.2 quarts, glazed bottom, unglazed top, 15.75"L x 10.75"W x 8"H
TURKEY #99117 serves 6-8 people, holds an 18 lb. turkey, holds 7.3 quarts, glazed bottom, unglazed top, 17.25"L x 13.25"W x 8.75H
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