Recipes

August 15, 2013

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Romertopf ratatouille

Make good use of the Summer's bounty of fresh vegetables! A few minutes of dicing, then free-time as you cook this in our Romertopf in your oven. You're going to love this! Serve warm or cold, we like it best at room temperature with some olives and drizzled with olive oil.

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June 09, 2013

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Ginger Steamed Chicken

Bring the taste and aroma of the Far East into your kitchen with this easy steamer recipe!  24 hours to marinate and 1 hour to steam, but you only put in about 15 minutes in preparation.  It doesn't get easier than this!

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June 07, 2013

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Curry Chicken with Shirataki Noodles

Fast, easy, and full of flavor, this dish does not disappoint!  And, shirataki noodles have no gluten, no carbs, no fat, no calories!  Or you can substitute any noodle you choose.

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