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MIYABI continues to strive for perfection with the introduction of MIYABI Birchwood SG2. This next generation of MIYABI knives combines the greatest hardening technology, most precious knife materials and the artistry of traditional craftsmanship.
The result, blades with 63 Rockwell Hardness that have outstanding cutting edge retention, corrosion resistance and toughness. The Katana edge is hand-finished with the traditional 3-step Honbazuke method. The angle of each blade is honed by an artisan to 9.5 - 12 degrees per side. The acute angle in concert with the Honbazuke method yields scalpel-like sharpness. The exceptional blade is complemented by an equally stunning Karelian (Masur) Birch handle. Karelian Birch holds a place as a prized knife handle material as well as being the only wood ever used to craft a Fabergé egg.
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rp and snag food. Use the hell out of them and then they will be your Best Friend in the kitchen and for dinner party cutting steaks!!! Seriously most of mine are 30-40 years old!!
I just keep buying them for gifts!
They are still the same good quality!
I just bought 6 for my niece a few weeks ago to put in her stocking 😊 Read LessRead less about The Best knife ever invented!!